Sarah Tomlinson · @sarah_tomlinson
19th May 2015 from TwitLonger
It's #FoodAllergyWeek!
You're encouraged to try and avoid a food for a week - read the ingredients labels, check for cross-contamination, talk to your friends about it, and make sure with a chef in order to understand just how easy it is to have a reaction and hard it can be to avoid. Find out more here: http://www.foodallergyaware.com.au/ and here: http://www.foodallergyaware.com.au/wp-content/uploads/2011/05/FAW_Allergy-Kit-2015.pdf or just come and have dinner with me!