PEPSI Canada · @PepsiCanada
28th Jan 2011 from Twitlonger
@poisonmushroomo For many years now, the beverage industry has used High Fructose Corn Syrup (HFCS) in carbonated soft drinks. The majority of our Pepsi bottlers in Canada use it, while some smaller independent bottlers may use medium-invert sucrose and/or granulated sugar. http://ow.ly/3MbMo