[Trans] I also made Kimchi Jjigae. After frying the meat for 10 minutes fry it together with the Kimchi. Add spring onions into the broth containing anchovies and after it boils add a bit of chilli powder,etc. Lastly, put in tofu and onions and it is completed when it boils. It was 100% boiled by me and even the taste of the Kimchi jjigae is also perfect. pic.twitter.com/LbtbfwA0I9

김치찌개도 한다. 고기를 10분간 재고 김치와 볶는다. 멸치다시마 육수에 양파를 넣고 끓인 후 약간의 고춧가루등등 넣고 마지막에 두부와 대파를 넣고 끓이면 완성. 100%내가 끓인 김치찌개 심지어 맛도 완벽해.

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