SINGLECUT BEERSMITHS EMPLOYMENT OPPORTUNITY! We have an immediate position available to operate and manage our Tap Room kitchen.

The food (savory meat pies) is pre-prepared and only requires reheating. The position involves:

- Reheating of food and serving
- Advisement on best practices for our kitchen
- Management and ordering of equipment/food
- Possible artisanal cheese preparation and serving
- Serving of cold side dishes

The hours are:

Thursday 6 - 10PM
Friday 6 - 11PM
Saturday 1 - 11PM (flexible to fill an 8 hour/day)
Sunday 1 - 6PM

Previous food industry experience is a HUGE plus and while not mandatory, certainly preferred. It is important to note a few aspects regarding this position:

- This will be a dedicated position and not to be considered as a stepping-stone for a position in our brewery.
- There is absolute potential to influence our menu and even provide the food items to be served.

Please send inquiries/resumes to rulpsen@singlecutbeer.com

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