went crazy making new cocktails for the menu this week:
Hendricks Gin, Lillet Rose, yuzu, Fernet Branca, egg white.
Amrut Old Port Rum, Averna "apple butter," pomegranate, lemon.
Boyd & Blair Vodka, papaya, cinnamon, lime, Angostura
Buffalo Trace Bourbon, White Port, ginger, orange, nutmeg.
real proud of this menu and real proud of the team! @jiggerfingers @saltpgh
